Bel Cibo

 


'Bel Cibo' (Italian for beautiful food), is just what our new restaurant features.
Enjoy modern Italian cuisine, without the clichés, with a contemporary focus on food and style.
'Bel Cibo' is the ideal showcase for Executive Chef, Robert Green, and his dedicated team
who are devoted, passionate and committed to quality.


 With a fresh and extensive menu Bel Cibo will be 

OPEN:
Wednesday & Thursday: 12:00pm - 9:00pm
Friday: 12pm to 9:30pm Saturday: 5:30pm - 9:30pm

CLOSED:
Sunday to Tuesday


Serving everything from antipasto plates to seafood, wood fire pizzas, pastas and quality meat dishes.

Come and experience the latest in dining at Revesby Workers' Club.