  'Bel Cibo' (Italian for beautiful food), is just what our new restaurant features. Enjoy modern Italian cuisine, without the clichés, with a contemporary focus on food and style. 'Bel Cibo' is the ideal showcase for Executive Chef, Robert Green, and his dedicated team who are devoted, passionate and committed to quality.
With a fresh and extensive menu Bel Cibo will be
OPEN: Wednesday & Thursday: 12:00pm - 9:00pm Friday: 12pm to 9:30pm Saturday: 5:30pm - 9:30pm
CLOSED: Sunday to Tuesday
Serving everything from antipasto plates to seafood, wood fire pizzas, pastas and quality meat dishes.
Come and experience the latest in dining at Revesby Workers' Club.
 
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